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Ingwerer Burning Mule
Profile
Temperature
refreshing
Taste
fruity, spicy
Skill
easy
Mixology

Burning Mule

First served at the Cock’n Bull in Hollywood, the Moscow Mule triggered a vodka craze in the US. But what would make the mix of vodka and ginger beer even more intense? That’s right – more ginger! That’s why our Burning Mule uses Ingwerer in place of vodka. Don’t forget to serve it in a copper tumbler!

Ingredients

 

Garnish
Orange wedge or orange peel
Sprig of mint

Preparation

  • Ingwerer’s signature drink combines a fruity, sweet taste with refreshing sourness and a spicy note of ginger.
  • Pour the Ingwerer and lime juice into a copper mug filled with ice cubes, and top with ginger beer.
  • Stir gently.
  • Garnish with an orange wedge or orange peel and a sprig of mint.