Shinjuku Lights
Profile
Temperature
refreshing
Taste
tart, spicy
Skill
intermediate
Mixology

Shinjuku Lights

A one-of-a-kind view: the colourful Shinjuku district of Tokyo is characterized by dazzling neon signs. But it’s not just the striking red colour that gives the Shinjuku Lights its name. Ingwerer, sake and soy give it a delicious Japanese flair. It’s our spicy response to the Ginza Mary – the Japanese take on a Bloody Mary.

Ingredients

4 cl Ingwerer
3 cl Sake
15 cl Tomato juice
2-3 dashes Tabasco
2 dashes Soy sauce
0.5 cl Lemon juice
Black pepper
Salt
Ice

 

Garnish
Celery stick

Preparation

  • Place all the ingredients in a mixing glass.
  • Add ice cubes and stir with a bar spoon.
  • Strain into a pre-chilled tumbler.
  • Garnish with a celery stick.