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Mumbai Chai
Profile
Temperature
warming
Taste
sweet, spicy
Skill
easy
Mixology

Mumbai Chai

Mumbai is full of mesmerising spice markets – places filled with colours, smells and inspiration. This variety also plays out in the culture of chai, which comes in many different variations. The latest comes not from India, but from Bern. The fruity spiciness of Ingwerer lends the pungency of chai that something extra.

Ingredients

 

Garnish
Cinnamon powder

Preparation

  • Prepare chai tea in a heat-proof glass.
  • Add Ingwerer and sprinkle with cinnamon powder.