Mumbai is full of mesmerising spice markets – places filled with colours, smells and inspiration. This variety also plays out in the culture of chai, which comes in many different variations. The latest comes not from India, but from Bern. The fruity spiciness of Ingwerer lends the pungency of chai that something extra.
- Prepare chai tea in a heat-proof glass.
- Add Ingwerer and sprinkle with cinnamon powder.