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Miss Barista
Profile
Temperature
warming
Taste
bitter, spicy, sweet
Skill
advanced
Mixology

Miss Barista

Looking for a real pick-me-up? Miss Barista is our fruity, fiery energy bomb: espresso with mandarin juice and Ingwerer. This one’s a zinger! Invented was this masterpiece by Sandra Stucki, barista and award winner of "coffee in good spirits".

Ingredients

3.5 cl Espresso

Preparation

  • Heat up the Ingwerer and mandarin juice and whisk until frothy. 
  • Pour into a small heat-proof mug and top with the espresso.

Created by Sandra Stucki, award winner "Coffee in Good Spirits"