The Ingwerer signature drink adds another chapter to the mule’s history. With fruity, spicy Ingwerer and a subtly sour hint of yuzu, the classic gets a refreshing Asian flair when served in a copper mug. What would Smirnoff and Morgan have to say if they knew where their Moscow Mule was heading? The duo introduced the Mule in 1941 at the Cock’n Bull in Hollywood to help launch their vodka and ginger beer to fame.
- Pour Ingwerer and yuzu juice into a copper mug filled with ice cubes, and top with ginger beer.
- Stir gently.
- Garnish with a slice of lime.